-
1 доля белка в пище
-
2 доля белка в пище
-
3 содержание белка в диете
Русско-английский словарь по пищевой промышленности > содержание белка в диете
-
4 пищевой белок
1) Medicine: dietary protein, food protein2) Food industry: comestible protein, edible protein -
5 белок рациона
1) Medicine: food protein2) Makarov: dietary protein -
6 белковистость диеты
Makarov: dietary protein levelУниверсальный русско-английский словарь > белковистость диеты
-
7 белок, необходимый в рационе
Makarov: needed dietary proteinУниверсальный русско-английский словарь > белок, необходимый в рационе
-
8 доля белка в пище
Biology: dietary protein level -
9 истинная диетическая белковая ценность
Food industry: net dietary protein valueУниверсальный русско-английский словарь > истинная диетическая белковая ценность
-
10 содержание белка в диете
Makarov: dietary protein levelУниверсальный русско-английский словарь > содержание белка в диете
-
11 уровень протеина в рационе
Makarov: dietary protein levelУниверсальный русско-английский словарь > уровень протеина в рационе
См. также в других словарях:
Protein (nutrient) — This article is about protein as a nutrient. For protein as a class of molecule, see protein. For other uses, see bodybuilding supplement. Amino acids are the building blocks of protein. Proteins are polymer chains made of amino acids linked… … Wikipedia
Protein in nutrition — Proteins are broken down in the stomach during digestion by enzymes known as proteases into smaller polypeptides to provide amino acids for the organism, including the essential amino acids that the organism cannot biosynthesize itself. Aside… … Wikipedia
Dietary fiber — Dietary fiber, dietary fibre, or sometimes roughage is the indigestible portion of plant foods having two main components: soluble (prebiotic, viscous) fiber that is readily fermented in the colon into gases and physiologically active byproducts … Wikipedia
Dietary mineral — Dietary minerals (also known as mineral nutrients) are the chemical elements required by living organisms, other than the four elements carbon, hydrogen, nitrogen, and oxygen present in common organic molecules. Examples of mineral elements… … Wikipedia
Protein sparing — is the process by which the body derives energy from sources other than protein. Such sources can include fatty tissues, dietary fats and carbohydrates. Protein sparing conserves muscle tissue. The balance between digestible protein (DP) and… … Wikipedia
protein concentrate — ▪ dietary supplement a human or animal dietary supplement that has a very high protein content and is extracted or prepared from vegetable or animal matter. The most common of such substances are leaf protein concentrate (LPC) and fish… … Universalium
Protein adulteration in the People's Republic of China — refers to the adulteration and contamination of several food and feed ingredients with inexpensive melamine and other compounds such as cyanuric acid, ammeline and ammelide. These adulterants can be used to inflate the apparent protein content of … Wikipedia
Dietary Approaches to Stop Hypertension — or the DASH diet is a diet promoted by the National Heart, Lung, and Blood Institute (part of the NIH, an organisation part of the government of the USA) to control hypertension. A major feature of the plan is limiting intake of sodium, [cite… … Wikipedia
Dietary Reference Intake — n a set of guidelines for the daily intake of nutrients (as vitamins, protein, and fats) and other food components (as fiber) that include recommended daily allowances, adequate daily intake values for nutrients having undetermined recommended… … Medical dictionary
Protein supplement — can refer to: * Dietary supplements **Bodybuilding supplement … Wikipedia
dietary law — Judaism. law dealing with foods permitted to be eaten, food preparation and combinations, and the utensils and dishes coming into contact with food. Cf. kashruth. [1925 30] * * * ▪ religion Introduction any of the prescriptions as to what… … Universalium